Source : J Korean Acad Oral Health 2020;44(4):246-252. / KCI / Clinical Trial
Authors : Da-Hui Kim , Mi-Sun Kang , Ji-Eun Yeu , Myung-Gu Lee , Ja-Won Cho
VSC concentrations and sensory evaluation scores were lower in the experimental group than in the control group, but only the latter was statistically significant. Thus, we conclude that W. cibaria CMU is involved in the reduction of halitosis.